IN HOUSE FARMING
In-house farming refers to growing crops or raising livestock within a controlled indoor environment, such as homes, greenhouses, or vertical farms. This method allows for efficient use of space, resource conservation, and year-round production.
Key Features:
- Controlled Environment – Uses artificial lighting, temperature regulation, and hydroponics or aeroponics for optimal plant growth.
- Space Efficiency – Ideal for urban settings, utilizing vertical or compact growing systems.
- Sustainability – Reduces water consumption, minimizes pesticide use, and lowers carbon footprints.
- Fresh & Healthy Produce – Ensures pesticide-free, nutrient-rich vegetables, herbs, and fruits.
- Technology Integration – Smart farming tools like IoT sensors, LED lighting, and automated irrigation improve efficiency.
Benefits:
Reduces dependency on external food supply.
Promotes food security and self-sufficiency.
Encourages sustainable agriculture practices.
